Our primary goal is to protect the environment for sustainable tourism, to minimize the negative impacts of our business on the environment, and to ensure sustainability in purchasing in order to contribute to the development of our environment and society.
We will ensure that the food and beverages purchased for our hotel are of top quality, in accordance with their purpose and relevant legislation, and also selected from locally produced products.
In order to limit and minimize the impacts of our business on the environment during its operation, we will evaluate the following criteria along with price, quality and suitability during purchasing, and when purchasing products, we will consider not only the purchasing cost but also the lifetime cost:
– Product preference for tools and equipment that consume less energy,
– Product preference for tools and equipment that consume less water,
– Preference for tools and equipment, products and services that produce less waste,
– Preference for materials that harm the environment the least,
– Replacement of cooling gases used in our hotel with new cooling machines that comply with environmental legislation after their lifespan expires
– We will ensure that awareness is created regarding the supply of sustainable products and services by contacting our suppliers.